Thursday, January 28, 2010

SF Eats

To do list: EAT, EAT, and EAT
SF has so many great places to eat, but we managed to try every single thing on our list.

Bi-Rite Creamery

I wanted to try out Mitchell's, but I've heard from a few people that Bi-Rite Creamery is way better.  After trying both spots, I can say that I like Bi-Rite more.  Although they have less flavors, their ice cream is DELICIOUS!  The girl that helped us was really friendly and she pretty much let us taste every single flavor.  My personal faves were toasted coconut and ricanelas (cinnamon with snickerdoodles).  I decided to go with the toasted coconut because it somewhat reminded me of the Somoas Girl Scout Cookies.  I'm so glad I got to try this out during the winter, because I heard during the summer, the lines are wrapped around the building!







Salt and Pepper Crab

SALT AND PEPPER CRAB. 'Nuff' said. OMG! Their salt and pepper crab is to die for! We also ordered honey walnut shrimp, and beef pan fried noodles, and we seriously devoured our food!  This restaurant was also featured on Anthony Bourdain's:No Reservations.  This place is a MUST.  I liked this crab better than PPQ's peppercorn crab.

Osha Thai Noodle
  Crab Fried Rice
Chicken Panang

Beef Pad See Eww


 Chicken Satay

Osha Thai is a late night thai spot in SF.  It pretty much reminds me of Thai Patio in Hollywood, but I like Thai Patio a lot better, and also because it is cheaper.  I really like their crab fried rice.  I could care less for the chicken satay only because I wasn't feeling the sauce too much.

Lucky Chances


 Tapsilog

I guess Lucky Chances is the place to be at when you are drunk in Daly City to get some late night Filipino food.  I love tapsilog, but I think i can spend my $10 elsewhere for late night grub.


Sudachi



Japchae


 Fried Calamari
Mori Soba

Bulgogi quesadilla 

The bulgogi quesadilla was surprisingly good, but it wasn't something that I would crave.  I didn't care too much for the soba, but the fried calamari and the japchae noodles were really good.  


Watermelon Beer

 This beer didn't taste like watermelon to me, but according to Katrina, it tasted like a Sushi bar. haha 

Classic Fried Calamari
Ahi tuna tartare with roasted nori chips

Warm wasabi house noodles with angus flatiron steak

Angus ribeye steak, housemade teriyaki, toasted garlic butter
Kobe Steak Special
Grilled sea bass with garlic ginger soy

 This place was soooooooo good! The house is a small restaurant that only has less than 10 tables.  Good thing Katrina made reservations, because we were seated right away.  For appetizers we got the calamari and the tuna tartarte.  I didn't like the the tuna tartarte that much because it had wasabi, and I am NOT a fan of wasabi.  The grilled sea bass was really good. It melts in your mouth good!  It also came with string beans and wasabi noodles. I ordered the angus rib eye steak, the meat was so tender and juicy.  For the price we all paid, they gave us a generous amount a food.  We were all too stuffed to even try their desserts!

Seniores Pizza

Garlic Chicken and Pesto Pizza


This has got to be one of the best late night pizza spots that I have tried.  The pizza itself is really good, but they have this special red/orange sauce which is kind of a mix of marinara, mayo, or ricotta, and some peppers.  I really have no idea what is that sauce but it was good!


Fried Calamari
Garlic Noodles
Roasted Crab
Peppercorn Crab



Our last meal was @ PPQ Dungeness Crab.  This place was was good, but now I wished I was able to try Thanh Long instead.  The garlic noodles were a little bland, but after using some of the roasted crab's sauce, the noodles tasted a lot better.  Between the 2 crabs, I liked the Roasted crab.  It had a lot more flavor.  If I wanted fried crab, I would want to go back to R and G Lounge for that. 

1 comment:

  1. all the food are mouth watering.... i guess you should try the pinoy balut adobo special hehehehe.... nice food photo blog jenn :)

    ReplyDelete